ILYE PREMIUM OOLONG TEA
Exploring the world of Oolong Tea
Many are not aware that cheongcha, otherwise known as “oolong,” is a complex genre of tea. Depending on the methods used to process the tea leaves, the flavor profile of cheongcha can resemble anything from a light green tea to a bold black tea.
Join ILYE on a tea tasting journey, as you discover your own preference of cheongcha. Is it a clear and refreshing aroma that takes you in? Or will you be drawn to a stronger and more flavorful taste?
ILYE has carefully curated three varieties of cheongcha: Jin Xuan 金萱 from Taiwan, Sun Link Sea 杉林溪 from Taiwan, and shuǐxiān 水仙 from Wuyi Rock Tea in China. Whether enjoyed warm or cool, these selections will be sure to faithfully represent the signature fragrance that oolong tea is known for. We hope that ILYE can provide you with the tea time that you deserve.
Jin Xuan 金萱 Taiwan * 3pouches
200ml / 95-100° / within 2:30-3:00 seconds / 2.3 grams / good for 2 to 3 steeps
With its clear and forward aroma, the Jin Xuan variety has earned the love of countless tea fans all over the world. The refreshing scent and taste of this tea will be sure to uplift your mood, and the subtle milky flavor that lingers at the end will gently embrace your palate. With its vibrant floral notes, Jin Xuan is an excellent choice to begin your tea journey.
Sun Link Sea 杉林溪 Taiwan * 3pouches
200ml / 95-100° / within 2:30-3:00 seconds / 2 grams / good for 2 to 3 steeps
Sun Link Sea Tea is a variety known for its high-quality tea leaves, thanks to its fertile soil and favorable growing conditions. This tea has a distinctive personality with a unique caramel-like richness that greets your palate from the very first sip. Even after finishing the tea, the lingering subtle aroma and sweetness in your mouth will leave you feeling cheerful.
Shuǐxiān 水仙 Wuyi Rock Tea, China * 3pouches
200ml / 95-100° / within 2:30-3:00 seconds / 2 grams / good for 2 to 3 steeps
Also known as the 'Wuyi Rock Tea,' Muijeom Tea is a variety grown in the rocky crevices of the Fujian Wuyi-Mountain in China. True to its origin, it possesses the energy of the age-old rocks and is known for its robust flavor. The more you savor shuǐxiān, the more you will be captivated by its unique taste and aroma.